Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy boiled fruit cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy boiled fruit cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy boiled fruit cake is something that I’ve loved my whole life.
This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients. Boiled Fruit Cake. this link is to an external site that may or may not meet..a traditional fruit cake.
To begin with this recipe, we have to prepare a few components. You can have easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy boiled fruit cake:
- Prepare brown sugar
- Make ready orange juice / water / brandy
- Make ready treacle
- Take baking butter
- Get mixed dried fruit
- Get ground cinammon
- Prepare mixed spice
- Prepare salt
- Get eggs lightly beaten
- Make ready plain flour
- Prepare baking Soda
- Take vanilla extract
It is one type of fruit cakes that can. It's so easy and totally delicious that you'll want to make this over and over again. The recipe technique for this boiled fruit cake makes an exquisite moist cake. I hope you enjoy as much as everyone has in our family.
Steps to make Easy boiled fruit cake:
- In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
- Take the pot off the heat and let it cook to room temperature before proceeding
- In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
- Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
- Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
- Cover cake with cling film and let it sit for maturing process Enjoy
This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. My easy Boiled Fruitcake is a wonderful treat to serve with a cup of tea, or heated as a dessert with fresh cream, custard or ice-cream. This deliciously rich and fruity cake is frequently requested by Dairy Diary readers.
So that is going to wrap this up with this special food easy boiled fruit cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
