Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🎂🍰soft moist and easy vanilla cupcake🍰🎂. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 🎂🍰soft moist and easy vanilla cupcake🍰🎂 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Get unsalted butter (softened)
- Get sugar
- Get eggs
- Make ready tsps of vanilla extract
- Take self-raising flour
- Make ready baking powder
- Get salt
- Make ready milk
Steps to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
- Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full.
- Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.
So that’s going to wrap this up for this exceptional food 🎂🍰soft moist and easy vanilla cupcake🍰🎂 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
