Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade donuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Making homemade glazed doughnuts is easier than you think. This easy donut recipe is perfect for a quick weekend treat and it's always sure to satisfy. Homemade Donuts are much easier to make than you think and I'll show you how to bake them into a gorgeous treat that I think are better than fried ones.
Homemade donuts is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade donuts is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade donuts using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade donuts:
- Make ready Glutinous rice flour
- Get Plain flour
- Get Milk
- Get Egg
- Get Caster sugar
- Prepare Salt
- Take Fast Yeast
- Make ready Vanilla extract
- Prepare Olive oil
Baked Churro Donuts are an easy homemade donut recipe. Coated in cinnamon & sugar they taste just. Homemade donuts may seem like a delicious dessert-for-breakfast dream that only the most talented pastry chefs and baking bloggers can pull off. The truth is, it's fairly simple.
Instructions to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
If you've never made homemade donuts before, I definitely recommend giving it a try. It's not as hard as you'd think. Plus, fresh donuts taste so good and are so much less expensive than ones from the. The donuts are super light and delicious and the staff is friendly, fast, and helpful. Homemade donuts are simple to make!
So that is going to wrap this up with this special food homemade donuts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
