Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy fish cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
They are perfect for quick lunch or dinner. Food channel L - a new recipe every odd day of the month! Rustle up some tasty fish cakes.
Easy Fish Cakes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Fish Cakes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fish Cakes:
- Take White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
- Take Milk
- Take Bay Leaf
- Take Onion *finely chopped
- Make ready chopped Parsley *OR Dill, Chives, Spring Onion, etc
- Take Egg
- Make ready Salt
- Make ready Freshly Ground Pepper
- Prepare Self-Raising Flour
- Make ready Oil for cooking
- Make ready <Parsley Cream Sauce>
- Make ready Butter
- Make ready heaped tablespoon (20g) Flour
- Get Milk that is used to cook Fish *You would need about 200 ml Milk
- Get chopped Parsley
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well.
Instructions to make Easy Fish Cakes:
- Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
- Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
- Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
- Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
- Serve with your favourite sauce.
- *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.
Try this delicious fish cake recipe for a tasty, healthy lunch or dinner. Quick and easy to make, great Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from. Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce.
So that’s going to wrap this up with this exceptional food easy fish cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
