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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ChanaBiryani

Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. Make ready Oil as required
2. Prepare 3 Large onion sliced
3. Make ready 2 tbsp Ginger garlic paste
4. Prepare 1 tsp Cumin seeds
5. Get 3-4 Cloves
6. Take 1 Black cardamom
7. Prepare 1 Cinnamon stick
8. Make ready 3-4 green Cardamom
9. Prepare 2 Tomatoes Chopped
10. Prepare 2 tsp Red chili powder
11. Prepare 1/2 tsp Turmeric powder
12. Take 1/2 tsp Nutmeg & mace powder
13. Get to taste Salt
14. Get 5-6 Dried plums
15. Take 1 1/2 cup Chickpeas) boiled
16. Take leaves Mint
17. Prepare 1-2 Green chilies
18. Prepare Water as required
19. Take 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
20. Take 1/4 tsp Yellow food color + Pani
21. Prepare 1/2 tsp Kewra essence

Steps to make ChanaBiryani

Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
2. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
3. Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !

So that’s going to wrap this up for this special food chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!