Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon cupcakes (very easy, no mixer). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Cupcakes (very easy, no mixer) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon Cupcakes (very easy, no mixer) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon cupcakes (very easy, no mixer) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cupcakes (very easy, no mixer):
- Get The tip of tsp baking soda
- Get baking powder
- Get vanilla powder
- Get eggs
- Get flour
- Prepare sweet condensed milk
- Take vege oil
- Get sugar
- Take Lemon juice from a half of lemon
- Take Lemon zest from a half of lemon
Instructions to make Lemon Cupcakes (very easy, no mixer):
- Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly.
- Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well.
- Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick).
So that is going to wrap this up for this special food lemon cupcakes (very easy, no mixer) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
