Steamed Fritatta with Crumpets
Steamed Fritatta with Crumpets

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed fritatta with crumpets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Fritatta with Crumpets is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steamed Fritatta with Crumpets is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed fritatta with crumpets using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Fritatta with Crumpets:
  1. Make ready garlic cloves, roughly chopped
  2. Get medium white onion, chopped
  3. Get bell pepper, chopped
  4. Prepare broccoli head, chopped into small pieces
  5. Make ready large handful of baby tomatoes, halved
  6. Prepare medium eggs, whisked
  7. Get cheese, grated
  8. Prepare tumeric
  9. Make ready smoked paprika
  10. Take cumin
  11. Take black pepper
  12. Make ready Crumpets (and butter or margarine)
Steps to make Steamed Fritatta with Crumpets:
  1. Chop vegetables.
  2. "Crust Fry" vegetables for 10 minutes. Stir in spices.
  3. After browning and softening the vegetables, add in whisked eggs evenly. Set it on "Baking" mode for 5 minutes. Add grated cheese and switch to "Keep Warm" mode.
  4. Toast crumpets and add butter or margarine. My trick is to use 2 non-stick fish slices to split in half and to lift it out.

So that’s going to wrap it up with this special food steamed fritatta with crumpets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!