Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy tiffin sambar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Tiffin Sambar is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Tiffin Sambar is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy tiffin sambar using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Tiffin Sambar:
- Prepare Sambar
- Make ready Toor dal/Split yellow pigeon peas
- Get water for dhal to cook
- Make ready medium onion-finely chopped
- Get tomato-finely chopped
- Prepare green chilli slit
- Make ready Tblspns of Sambar powder
- Prepare tspn turmeric powder
- Take tspn mustard seeds
- Make ready tspn Cumin seeds
- Take hing
- Make ready curry leaves
- Make ready Oil or ghee for tempering
Instructions to make Easy Tiffin Sambar:
- Wash toor dal well until water runs clear. In a pressure cooker add the dal, finely chopped onions, tomatoes, hing & turmeric powder and water. Pressure cook dal in medium flame till soft. You should be able to mash it easily with a back of spoon or spatula.
- In another pot, heat up oil or ghee, add mustard seeds, cumin seeds, curry leaves & green chilli and reduce flame to lowest. Add Sambar powder and give a very quick mix and add a quarter cup of water to this pot immediately. So it is very important that you keep some water ready by the side before you add sambar powder to this hot oil mix or the sambar powder will start to burn.
- Now, add the cooked dal mixture and give it all a good mix. Add salt to your preference.At this stage you can adjust the consistency of sambar by adding more water. And let it boil for 5-7 minutes. Add fresh coriander leaves and serve with steaming hot idlis and ghee. And ofcourse, along with a cup of our very own filter kaapi/coffee to kickstart your day.
So that’s going to wrap this up for this special food easy tiffin sambar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
