Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beat egg white and sugar until soft peak. Add egg yolk, whisk it slowly clockwise. Mix it well and pour into greased bowl/tin.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Prepare egg white
- Prepare egg yolk
- Take sugar
- Prepare whole wheat flour
- Make ready vanilla essence
- Prepare salt
The simplest of these is Jam Steamed Pudding. When my daughter first tasted this sponge cake, she told me this cheesecake is so light and good. But I told her that this is not a cheesecake but just a normal sponge cake. I'm sure this steamed sponge cake is well known in Chinese family.
Instructions to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
Some might grow up having them frequently especially those used to prepare this for praying. Since this month Aspiring Baker theme is steamed cake I take this opportunity to challenge myself of making good steamed. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. Here is the result- my delectable bread-cake that I missed so much after the nearby bakery decided to stop producing it.
So that is going to wrap it up with this special food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
