Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys easy cake truffles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Easy Cake Truffles is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Easy Cake Truffles is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys easy cake truffles using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Easy Cake Truffles:
- Make ready cake offcuts, crumbed
- Take a few tbsp buttercream, free-from recipe below
- Take rum or orange extract
- Prepare chocolate strands / vermecelli
Instructions to make Vickys Easy Cake Truffles:
- Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor
- Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily
- Pack and roll into golf-sized balls
- Roll in the chocolate strands - this is why you need a slightly sticky mix!
- Place into paper cupcake cases to serve
So that is going to wrap it up for this special food vickys easy cake truffles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
