Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cooking with a pan korean-style sukiyaki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Cooking with a Pan Korean-style Sukiyaki is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Cooking with a Pan Korean-style Sukiyaki is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:
- Get 200 grams Thinly sliced beef
- Make ready 100 grams Onion
- Get 100 grams Chrysanthemum greens
- Get 1 stalk Japanese leeks
- Get 50 grams Carrot
- Prepare 1/2 packet Bean sprouts
- Get 3 Fresh shiitake mushrooms
- Get A
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp │Sake
- Take 1 tbsp │Ground white sesame seeds
- Take 2 tsp │Honey
- Take 2 tsp │Gochujang
- Get 1/2 clove Grated garlic
- Make ready 1 tsp │Sesame oil
- Get 1 tsp └ Chicken stock powder
Instructions to make Easy Cooking with a Pan Korean-style Sukiyaki:
- Combine the A ingredients.
- Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
- Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
- Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
- When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.
So that is going to wrap this up for this special food easy cooking with a pan korean-style sukiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
