Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple grilled pork chop rice plate with eggs recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Tonight we are cooking Vietnamese pork chop with rice and eggs. This is an old Vietnamese traditional pork chop dish. Weeknight VIETNAMESE Grilled Pork Rice Plate Dinner
To begin with this particular recipe, we have to prepare a few components. You can cook simple grilled pork chop rice plate with eggs recipe using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple grilled pork chop rice plate with eggs recipe:
- Take 4 pork steak pieces of
- Prepare 1/3 cup condense milk
- Make ready 1/2 cup butter milk
- Take 3/4 cup soy sauce
- Take 3 teaspoons chopped garlic (powder is fine)
- Make ready 1 teaspoon black pepper
- Make ready 1/3 cup lemongrass chopped (you can buy frozen kind too)
This honey, balsamic and dijon-glaze is a simple way to take your chops to the next level — a sprinkle of scallions seals the deal. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs.
Steps to make Simple grilled pork chop rice plate with eggs recipe:
- Mix all the marinade ingredients together. Now pour the mix on the pork and marinade for at least 3 hours. (overnight will be best)
- You can grill the pork chop mesquite grill will be best (it will create the smoky flavor) or just simply cook on cast iron pan.
- Enjoy with rice and you can top an egg on your rice.
We never make this the same way twice. Vietnamese Grilled Pork Chops - Delightful Plate. Authentic Vietnamese lemongrass grilled pork chops (suon heo nuong sa) recipe with sweet and savory flavors and lemongrass aroma. Vietnamese braised pork belly and hard boiled eggs in coconut juice (Thit Heo Kho Trung). Authentic Vietnamese lemongrass grilled pork chops (suon heo nuong sa) recipe with sweet and savory flavors Serve the pork chops hot with rice, a fried egg and vegetables for an easy dinner.
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