Veggie Sandwich Cake:
Veggie Sandwich Cake:

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie sandwich cake:. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Sandwich Cake: is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veggie Sandwich Cake: is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Sandwich Cake::
  1. Get Canned Tuna (350g) (OR you can use boiled and shredded chicken)
  2. Make ready Mayonnaise
  3. Get Sour Cream / cream cheese
  4. Prepare Sweet Corn
  5. Prepare Hard Boiled Eggs
  6. Prepare Spring Onion
  7. Prepare Salt & Pepper
  8. Get Fresh Coriander & mint
  9. Prepare Lettuce
  10. Get Cucumber cut into thin round Shape
  11. Take Cheese slices as needed
  12. Get Fresh tomatoes cut into thin round shape
  13. Make ready Sandwich Bread (12 slices without crust)
  14. Take 🌸For Toping:
  15. Make ready Small Tomatoes
  16. Take Cucumber cut into round and half slice
  17. Make ready Fresh spring onion only green part
  18. Get Coriander
  19. Prepare Mint
Steps to make Veggie Sandwich Cake::
  1. In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
  2. Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
  3. The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!

So that’s going to wrap this up for this special food veggie sandwich cake: recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!