Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, milk burfi/milk cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Milk Burfi/Milk Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Milk Burfi/Milk Cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Burfi/Milk Cake:
- Make ready Milk powder
- Prepare Milk
- Prepare clarified butter(Ghee)
- Make ready Sugar
- Prepare Green cardamon powder
- Make ready Dry almonds n pistachio for garnish
Steps to make Milk Burfi/Milk Cake:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
- Add the milk powder sugar and cardamon powder. Keep stirring continuously.
- Cook the mixture stirring continuously on low flame till it comes together.
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
- Cut into desired shape. Enjoy the sweet treat!!!
- Tip: Use good quality milk powder or diary whitener for better results.
So that’s going to wrap this up for this special food milk burfi/milk cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
