Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caramel puding cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hi, everyone :) today we'll show you how to make Japanese style Caramel Pudding Castella Cake. Brown Sugar Cake with Rum-Caramel Sauce. This caramel pudding cake is like MAGIC!
Caramel puding cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Caramel puding cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook caramel puding cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel puding cake:
- Prepare flour
- Take eggs
- Prepare sugar
- Make ready baking powder
- Make ready butter
- Make ready vanilla essence
- Take milk
- Make ready Caramel pudding sauce
- Get pudding mix
- Take cream
- Take sugar
- Prepare tblspoon butter
- Get Whipped cream
- Prepare whipping cream or high fat cream
This slow cooker cake is oozing with gooey caramel and packed with dried pears. Caramel-Pear Pudding Cake. this link is to an external site that may or may not meet accessibility guidelines. So I caramelized the sugar and whoa, suddenly I had made caramel pudding. Learn how to make Banana Caramel Pudding Cake.
Steps to make Caramel puding cake:
- Beat eggs with sugar until fluffy and double in size
- After the eggs are beaten add melted butter and vanilla essence while slowly mixing
- Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
- After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
- When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
- For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
- Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
- Serve it chill and enjoy!
Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad). Place the caramel pudding into the water bath. Turn it out onto a cake stand or plate and decorate with some fresh fruit, if you like. This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up.
So that’s going to wrap this up with this exceptional food caramel puding cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
