Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, upside down banana loaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Caramelised bananas in the bottom of the loaf tin add a sweet and juicy topping when your loaf is turned out. - by Better Homes and Gardens. Moist banana loaf, delicious warmed with butter. mmmmmmm . Banana upside down cake is an incredible combination of a sugar and butter base combined with a cake mixture and bananas.
Upside down banana loaf is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Upside down banana loaf is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have upside down banana loaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upside down banana loaf:
- Take riped banana mashed
- Make ready banana sliced
- Prepare sell raising flour
- Get cup sugar
- Get vanillin
- Take oil
- Make ready water/milk
- Take eggs
Banana Upside Down Cake - Sprinkle Some Sugar. This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to ยท Caramel and banana collide in this perfectly delicious spin on a traditional cake. Banana Upside Down Cake will be your new fave, gooey. I absolutely love bananas and I always make sure I have a bunch on my counter.
Instructions to make Upside down banana loaf:
- In a bowl, mash riped banana using fork. Add egg and sugar. Mix well using spatula
- Add flour, vanillin, oil and water/milk. Mix well using spatula.
- Grease baking pan. Place sliced banana on the bottom and pour the batter on top.
- Bake under gas mark 5 for 30 minutes. (Keep checking, baking time may be vary)
I usually make a loaf or two of banana bread, but this time I decided to switch it up. Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate. Slice, then serve with vanilla ice cream. When the loaf has cooled completely, spread the caramel sauce into an even layer on top of the bananas. Serve portions upside down, spooning sauce from bottom of dish over each serving.
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