Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍩two ingredient mini glazed donuts🍩. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
🍩Two Ingredient Mini Glazed Donuts🍩 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. 🍩Two Ingredient Mini Glazed Donuts🍩 is something which I have loved my entire life.
These heavenly donuts are best eaten fresh. They are good quick snack for kids and for adults who are not that into making breads and pastries. If you've never tried making donuts from scratch, you might be a little intimidated.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🍩two ingredient mini glazed donuts🍩 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🍩Two Ingredient
Mini Glazed Donuts🍩:
- Make ready For the dough
- Prepare Self-raising flour
- Prepare Any plain yogurt
- Prepare cinnamon or nutmeg (optional)
- Prepare For the glaze
- Get icing sugar
- Prepare unsalted Butter
- Make ready Milk, depending how thin you like your glaze
- Make ready Vanilla extract
Dip one side of each donut in the glaze and place on a plate. Serve warm or at room temperature. A wide variety of glazed donuts options are available to you, such as local service location, applicable industries, and application. (Test your first ball or two by taking them out when you think they're ready and cutting them in half, if After you have cooked all of your donut holes, transfer the cooling holes onto a cooling rack and let Drop each donut hole into the glaze mix, coating each ball completely. How about just a little weekend treat?
Steps to make 🍩Two Ingredient
Mini Glazed Donuts🍩:
- #For_the_donuts: - - In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour.
- Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying.
- Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes. - - Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden.
- Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done. - Toss the donuts in the glaze.
- For_the_glaze: - - Melt the butter and add the powdered sugar, milk and vanilla.
- #Tips: - - Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts.
- #Substitutions_for_flour_and/or #yogurt: - - I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice. - - #Self_raising_flour_can_be_made #TWO_ways: - - 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - #OR - - 140 g (1 cup) of plain flour + 1/2 tsp baking soda
With all your family & friends coming over, everyone is going to love a good donut 🍩❤️🍩❤️ BUT please note that we'll be CLOSED the day after Thanksgiving. Find Two Glazed Donut Isolated On White stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Complete nutrition information for Glazed Donut from Dunkin Donuts including calories, Weight Watchers points, ingredients and allergens. Also, this glaze is seriously the perfect donut glaze.
So that is going to wrap this up with this exceptional food 🍩two ingredient mini glazed donuts🍩 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
