Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, microwave instant sponge cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Microwave Instant Sponge Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Microwave Instant Sponge Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Instant Sponge Cake:
- Take large Egg
- Make ready Caster Sugar
- Get Vanilla Extract
- Get Self-Raising Flour
- Get Oil OR melted Butter *plus extra to oil the container
Instructions to make Microwave Instant Sponge Cake:
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
- *Note: I sprinkled with some Powdered Sugar for the above photo.
So that’s going to wrap it up for this special food microwave instant sponge cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
