Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🌯🌯swiss roll 🌯🌯. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
🌯🌯Swiss Roll 🌯🌯 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. 🌯🌯Swiss Roll 🌯🌯 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🌯🌯swiss roll 🌯🌯 using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🌯🌯Swiss Roll 🌯🌯:
- Prepare plain flour
- Make ready caster sugar
- Get eggs
- Take strawberry jam
- Make ready Icing sugar for glazing (optional) and dusting
Steps to make 🌯🌯Swiss Roll 🌯🌯:
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- Beat together the eggs and sugar in a bowl until the mixture until white & fluffy.
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- Sieve the flour into the bowl and fold the flour in using a metal spoon and a cutting action.
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- Grease and line a sheet pan (34cmx24cm, 9″x13″) with baking paper. Pour in the mixture and spread evenly in the pan. Bake at 200°C for 10-12 minutes until the centre is springy to the touch.
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- spread the jam evenly onto the sponge. Starting at the short end, roll the sponge up using the paper to help you. Once the sponge is rolled hold it with the seam on the bottom for 1 minute.
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- Trim the ends and place the roll on a wire rack. Allow to cool completely. ENJOY WTH TEA OR Coffee!
So that is going to wrap it up for this special food 🌯🌯swiss roll 🌯🌯 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
