Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Drizzle Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon Drizzle Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Cake:
- Prepare Cake mix
- Take butter
- Make ready caster sugar
- Make ready eggs
- Take self raising flour
- Make ready salt
- Prepare milk
- Make ready grated rind of 1 lemon
- Make ready Syrup
- Take juice of 1 lemon
- Take icing sugar
Instructions to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
So that’s going to wrap it up with this special food lemon drizzle cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
