Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, welsh cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Welsh Cakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Welsh Cakes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook welsh cakes using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Welsh Cakes:
- Prepare self-raising flour
- Take salt
- Prepare equal parts cinnamon, nutmeg and ginger
- Prepare butter
- Take caster sugar
- Get egg
- Prepare milk
- Take blueberries
- Take dark chocolate chips
Instructions to make Welsh Cakes:
- Mix sifted flour, spices and salt together in a large bowl
- Using your fingertips rub the butter into the dried ingredients
- Sift in the caster sugar and mix well
- Beat together the egg and milk then mix in with the other ingredients until you have a stiff dough
- Divide the dough into two bowls adding chocolate chips to one bowl and blueberries to the other (mixing well)
- Roll each of the doughs between baking paper until about 0.5cm thickness and then refrigerate for 1 hour
- Using a cookie cutter cut out circles of the dough
- Preheat a frying pan with a little butter, then carefully place in the welsh cakes
- Cook the welsh cakes for 4 minutes then flip and cook for another 4 minutes until golden brown and risen slightly
- Remove from the heat, sprinkle with a little caster sugar and serve
So that is going to wrap this up with this exceptional food welsh cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
