Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel cake (kue sarang semut). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.
Caramel Cake (Kue Sarang Semut) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Caramel Cake (Kue Sarang Semut) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Cake (Kue Sarang Semut):
- Prepare For the caramel
- Prepare sugar
- Take hot water
- Make ready margarine
- Prepare Dry Ingredients
- Take tapioca flour
- Take all-purpose flour
- Make ready baking soda
- Take baking powder
- Make ready Other ingredients
- Take eggs
- Make ready condensed milk
Recipe can be made in the oven or air fryer. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. The signature dark brown color of this cake comes from the caramel syrup, and it is very important to follow the steps to prepare the perfect syrup. Cake karamel sarang semut ini atau biasa juga disebut dengan honeycomb cake atau sugar burnt cake merupakan cake yang cukup terkenal di Indonesia, Malaysia dan Brunei.
Instructions to make Caramel Cake (Kue Sarang Semut):
- First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
- Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
- Mix all dry ingredients and set aside
- Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
- Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
- Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
- Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕
Sejak melihat tampilan dan resepnya di salah satu web, saya pun menjadi tergoda untuk mencoba membuatnya. Kue sarang semut adalah jenis kue tradisional yang begitu khas di Indonesia. Kue yang termasuk kedalam jenis kue basah ini dibuat dari bahan dasar tepung yang d. Kuih Sarang Semut (Caramel Honeycomb Cake). Oh no I'm in love with honeycomb cake! ^ My Recipe > Snack-Dessert-Drinks > .
So that’s going to wrap it up with this exceptional food caramel cake (kue sarang semut) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
