Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, twisted doughnuts:. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Twisted doughnuts: is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Twisted doughnuts: is something which I have loved my entire life.
Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. Twisted doughnut recipe is up on the blog today. This recipe yields a crunchy on the outside,and soft in the inside twisted doughnuts.
To begin with this particular recipe, we have to first prepare a few components. You can cook twisted doughnuts: using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twisted doughnuts::
- Take all purpose flour + some extra for dusting
- Make ready butter
- Take & 1/2 tsp dry yeast
- Make ready white sugar (divided)
- Prepare milk
- Take egg
- Take salt
- Take corn oil or any vegetable oil for frying
- Take cinnamon powder
Then divide each portion into two, roll into logs, twist logs together, then pinch the ends together. Place the twisted dough on a floured cutting board or tray. These were meant to be twisted korean doughnuts but instead of cinnamon, I decided to add my Nigerian twist with some sprinkle of nutmeg powder and they are still delicious. From Wikimedia Commons, the free media repository.
Instructions to make Twisted doughnuts::
- 🌻Make the coating: - Add 3 Tbsp sugar and the cinnamon powder in a bowl mix well. Set aside.
- 🌻Make the dough: - First melt the butter in a small saucepan over medium heat.Remove from heat and add milk, 2 Tbsp sugar. Mix well until everything is well dissolved. Crack an egg into the saucepan and mix well. Add the yeast and stir. Let it sit for 5 minutes.
- Take a large bowl. Add 3 cups flour and salt mix well then add milk mixture mix with a wooden spoon. When everything is well mixed, use your hand to knead the dough for a few minutes, and shape it into a big ball. Cover with plastic wrap. - Let the dough rise until it double in size.
- After that knead the dough for a few minutes more until it’s soft and smooth. Cover with plastic wrap again and let it sit for 30 minutes to 1 hour until it double in size again.
- 🌻Roll out the doughnuts: - Uncover the dough and knead it for a few minutes. Put little bit flour on the floured surface and Divide the dough into 16 equal pieces. - - Take a piece of dough and roll it out on your cutting board so it forms a rope 10 inches long and ½ inch in diameter. If it’s sticky, sprinkle some flour on the area you’re working in. When you roll out the dough, move one hand upward and the other downward so that the rope is twisted in between your hands as you roll it.
- Take the dough off the board, hold it and bring the ends together. The tension in the dough will twist it as it hangs. You can add as much tension as you like, Repeat with the rest of the pieces of dough. - Cover and let the doughnuts expand for about 30 minutes.
- 🌻Fry the doughnuts: - Heat up 4 inches of oil in a deep skillet over medium high heat, Lower the heat to medium heat, then gently set each doughnut into the hot oil by hand. Be careful not to get your hands too close to the oil. Add as many pieces to the oil as your skillet will allow, enough so the doughnuts can sit in the oil without pushing against each other.
- Cook for about 5 minutes, occasionally gently flipping them over with tongs, until they get crunchy outside and are evenly golden brown. - Strain the cooked doughnuts. Put them in the sugar and cinnamon mixture. Coat well till until they are evenly coated. This is best done when the doughnuts are still warm. Repeat this with all the doughnuts until they are all cooked and coated. - - 🌻Serve - Serve hot. - You can freeze any leftovers for 3-4 days.
But these doughnuts — perfectly crisped in oil and coated in sugar — won't last long at all. Bake up a healthier version in the oven using one of these two pans. Kies uit een gevarieerd aanbod van. The theme of Oct is doughnuts, so I picked the yeast doughnut recipe by Alton Brown (his recipe always works), and added my own Autumn twist by adding pumpkin puree and spices, as well as. Twisted. ··· Donuts maker doughnut fully automatic glazed donut making machine for large industry snack ··· Automatic fried dough twist making machine/doughnut making machine The features of fried.
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