Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice bowl with avocado, corn, white beans and cherry tomatoes (vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan):
- Prepare 1-1.5 Cups Uncooked Rice
- Take 15-20 Cherry Tomatoes
- Take 1 Ripe Avocado
- Get 1 Can Corn
- Prepare 1 Can White Beans (works great with black beans as well)
- Get 1 Red Onion
- Make ready Herbs and Spices
- Make ready Balsamic Vinegar (optional)
- Prepare Olive Oil
Steps to make Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan):
- Peel the avocado and cut it into medium-sized strips. Wash the canned corn and white beans thoroughly. Wash the cherry tomatoes as well. Slice the onion into half-rings.
- Cook the rice in salt water (I suggest al dente). While the rice is cooking, coat a pan with olive oil. First fry the cherry tomatoes until they lose some of their moisture. Don't overdo it or they will turn mushy. Remove them from the pan and fry the corn, for only 3-4 minutes. Remove them from the pan.
- Fry the onions until they soften up. Add the beans to the onions, season with herbs (any mix will do, as you prefer) and add a dash of water to the pan. Optionally, add a dash of balsamic vinegar and/or turmeric to the pan, to give the dish some colour (that's how I prefer it). After 3-4 minutes, turn off the heat.
- When the rice is done cooking, put it in the middle of a bowl and arrange the tomatoes, beans with onions, avocado and corn around it. Season with salt, pepper, cayenne pepper (optional) and herbs (any mix, preferably one with basil). Serve with Pita bread or toasted tortillas. Enjoy your meal! 🙂
So that’s going to wrap this up for this exceptional food rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
