Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, layer cake (kue lapis). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Layer Cake (Kue Lapis) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Layer Cake (Kue Lapis) is something that I’ve loved my entire life.
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. KUE LAPIS TENUN ZAMAN NOW ANTI GAGAL [Lapis Tenun]. How to Make : Cadbury Layer Cake.
To get started with this recipe, we must prepare a few ingredients. You can cook layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layer Cake (Kue Lapis):
- Prepare coconut milk
- Take rice flour
- Prepare tapioca flour
- Prepare sugar or as desired
- Prepare cocoa powder
- Prepare vanili
- Take salt
- Prepare pandan leaf
The cake directly translates to Layer cake, because as you see it is made up of multi layered thin… Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays. See more ideas about Resep cake, Cake recipes, Layer cake recipes. Leave Kuih Lapis to cool completely after steamed and invert the cake pan to knock out the kuih. Grease knife with little oil before cutting.
Steps to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
You may also brush a little oil on. Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. In Indonesia, the cake is popularly known as (kue) lapis legit, literally "delicious layers (cake)", because it consists of many thin layers of cake. (Kue lapis, Kuih lapis legit, Spekkoek). Kuih lapis is a traditional Asian dessert popular in Malaysia, Indonesia, and Singapore. It is usually prepared as a layered cake consisting of rice flour, tapioca flour, water, sugar, coconut milk, pandan leaves, and red, green, or pink food coloring.
So that is going to wrap this up with this exceptional food layer cake (kue lapis) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
