Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 🍍🎂pineapple upside down cake🎂🍍. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
🍍🎂Pineapple Upside Down Cake🎂🍍 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 🍍🎂Pineapple Upside Down Cake🎂🍍 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have 🍍🎂pineapple upside down cake🎂🍍 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
- Make ready For the cake
- Prepare butter, (room temperature)
- Prepare eggs
- Make ready vanilla extract
- Get baking powder
- Take For the topping
- Prepare can of pineapple rings in syrup
- Prepare soft brown sugar
- Take butter, room temperature
- Prepare glacé cherries
Instructions to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
- #Prepare_the_topping: - - Cream together the butter and soft brown sugar in a bowl. - Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side. - Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!
- #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes. - Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.😊
- #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.
So that’s going to wrap this up for this exceptional food 🍍🎂pineapple upside down cake🎂🍍 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
