Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel steamed cake (bolu sakura). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bolu sakura: Indonesian traditional caramel steamed cake. This is a type of kue basah or moist cakes, which looks and tastes like a sponge cake with caramel flavor in flower shape. It commonly found at traditional markets and street fairs.
Caramel Steamed Cake (Bolu Sakura) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Caramel Steamed Cake (Bolu Sakura) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
- Take sugar
- Make ready plain flour
- Prepare hot water
- Get butter
- Get baking powder
- Prepare baking soda
Stir in the flour alternately with the sprites while shaken until thick. A caramel steamed cake (Bolu Sakura) is a sponge cake with caramel flavor in flower shape. This cake "bolu sakura" mostly found in traditional market/ 'kue basah' stall in many places in Indonesia. These moist cakes are a good company for your tea/coffee-time.
Instructions to make Caramel Steamed Cake (Bolu Sakura):
- Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
- When all sugar has dissolved, add hot water.
- Mix all dry ingredients and sieve. Mix into caramel and stir well.
- Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.
Resep Kue Bolu Sarang Semut (Caramel Cake). This recipe uses bamboo steamer instead of baking pan to steam the cake as it will yield a more fluffy cake. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). While Chinese steamed bun called Mantou (饅頭) uses yeast as a. The perfect Ramadan dessert, bolu kukus are Indonesian steamed cakes free of dairy and oils and drizzled in festive colors.
So that is going to wrap this up with this exceptional food caramel steamed cake (bolu sakura) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
