Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moroccan rice salad (vegan and gluten free). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moroccan rice salad (vegan and gluten free) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Moroccan rice salad (vegan and gluten free) is something that I’ve loved my whole life.
A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs recipe.
To get started with this recipe, we have to first prepare a few components. You can cook moroccan rice salad (vegan and gluten free) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan rice salad (vegan and gluten free):
- Take 2 tbsp rapeseed or olive oil
- Prepare 2 garlic cloves finely grated
- Get 1 medium sweet potato, peeled and small diced
- Take 1 small butternut squash, peeled and small diced
- Prepare 200 g cooked chickpeas
- Prepare 1 medium red onion sliced
- Take 50 g dried apricots chopped
- Make ready 3 cm ginger peeled grated
- Get 2 tbsp fresh orange juice
- Take 250 g basmati rice cooked
- Make ready Spices :- 1tsp ground coriander, 1/2tsp cumin, tumeric and ginger, 1/4tsp chilli flakes, nutmeg, ground cloves and ground ginger
- Prepare Chopped fresh herbs to taste, mint, coriander and parsley
- Take Handful chopped walnuts or nut of choice
- Prepare Pomegranate seeds
This vegan Moroccan Salad is perfect for fall, when you need heartier meals to get you through the chilly days. This salad combines the best of fall I used a can of chickpeas here (without added salt, since I would be adding this coating), but feel free to cook your own chickpeas if you use them a lot! Vegan, gluten free, & very easy. This Moroccan quinoa salad was one of them, and I have made it every autumn and winter since then.
Steps to make Moroccan rice salad (vegan and gluten free):
- Add sweet potato, butternut squash and onion to a shallow baking tray. Add grated ginger and grated garlic to the tray, then sprinkle over the spices and add the oil, mix and make sure everything is evenly covered. Cover tray with foil and place in the oven, after 20min uncover tray and roast for a further 10-15 min until cooked and slightly caramelised.
- Soak the dried apricots in the orange juice until soft, chop the herbs and walnuts, set aside.
- When butternut mix is cold, carefully fold through the chickpeas, apricots, 1/3rd of the herbs and a handful of the rice. Add to a large serving dish, surround the salad with the remaining rice, then sprinkle over the walnuts, remaining herbs and the pomegranate seeds
Whether eating gluten-free due to celiac disease, medical Whether eating gluten-free due to celiac disease, medical reasons or just because, you'll find a wide Seek out pastas and breads that use rice, quinoa, bean and lentil flours (also flours such as amaranth. Kosher, Pareve, Healthy, Vegan, Vegetarian, Gluten Free, Dairy Free. Drizzled with an orange and honey dressing, toasted ras el hanout-spiced pumpkin seeds and sunflower seeds add a. Gluten free Moroccan salad recipe with chickpeas and quinoa! This zippy healthy salad is far from boring.
So that’s going to wrap this up with this special food moroccan rice salad (vegan and gluten free) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
