Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🦋🍨butterfly cupcakes🍨🦋. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🦋🍨Butterfly Cupcakes🍨🦋 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. 🦋🍨Butterfly Cupcakes🍨🦋 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have 🦋🍨butterfly cupcakes🍨🦋 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🦋🍨Butterfly Cupcakes🍨🦋:
- Take butter, softened 150g caster sugar 3 eggs
- Make ready vanilla extract 150g self-raising flour
- Prepare baking powder Pinch of salt
- Make ready milk, plus 2 tbsp if needed, to loosen the buttercream
- Get strawberry jam (optional) sprinkles (optional)
- Prepare For the Buttercream
- Take icing sugar 150g butter, softened 2 tsp vanilla extract
Instructions to make 🦋🍨Butterfly Cupcakes🍨🦋:
- #STEP 1 - - Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients. Add dry ingredients to creamed mixture and mix well(do not over mix).
- Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full. - Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.
- #STEP 2 - - While the cakes are cooling, make the buttercream by beating together the icing sugar, butter and vanilla until pale and fluffy. Mix in the extra milk if the icing feels too stiff.
- #STEP 3 - - Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.
So that’s going to wrap it up for this exceptional food 🦋🍨butterfly cupcakes🍨🦋 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
