Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick cinnamon sugar doughnuts (egg & dairy free & no yeast). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beat the eggs and oil into the milk and add to the dry ingredients, mixing with a spoon to bind them together. These baked cinnamon sugar donuts are a simple way to make every morning special. Baked Cinnamon Sugar Donuts Video Tutorial.
Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick cinnamon sugar doughnuts (egg & dairy free & no yeast) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- Take Dry Ingredients
- Make ready plain flour
- Take baking soda
- Get sugar
- Take Wet Ingredients
- Make ready vegan margarine
- Take unsweetened soya milk
- Prepare sunflower oil
- Make ready Other ingredients
- Make ready Sunflower oil to fry
- Make ready Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in
These homemade Cinnamon Sugar Donuts are fried fresh then rolled in gobs of cinnamon sugar! Try these Mini Powdered Sugar Doughnuts or these Candied Maple Bacon Donuts! Cinnamon Sugar: One Of My Favorite Homemade Donut Flavors. Combine the sugar and cinnamon in a small bowl.
Steps to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- In a food blender with the dough tool add the dry ingredients, blend until combined
- In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
- Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
- Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
- Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
- Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
- With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
- Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.
John Whaite's Quick Christmas Fruit Cake. Simple Sugar Donuts - The dough is made with flour, water, yeast and sugar, then the donuts are fried and dredged in sugar. Amish Cinnamon Baked Donuts Friendship Bread Quick. This homemade fried cinnamon sugar donuts recipe is my no-fail doughnut recipe. Baked donuts are quick and easy to whip up for breakfast in the morning.
So that’s going to wrap it up with this exceptional food quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
