Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean kimchi pan cake (chidjimi)②. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Kimchi Pan Cake (Chidjimi)② is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Korean Kimchi Pan Cake (Chidjimi)② is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:
- Prepare flour
- Make ready rice flour
- Get egg
- Take water
- Prepare kimchi
- Make ready minced spring onion
- Prepare Sauce ingredients
- Make ready minced garlic
- Take minced ginger
- Prepare minced spring onion
- Prepare soy sauce
- Get vinegar
- Prepare chili oil
- Get sugar
Instructions to make Korean Kimchi Pan Cake (Chidjimi)②:
- Mix batter ingredients and cut kimchi and spring onion. Mix together.
- Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients.
- Cut squares like this photo.
- Enjoy with tasty sauce and kimchi🤩👍
So that’s going to wrap this up for this exceptional food korean kimchi pan cake (chidjimi)② recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
