Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy red risotto (vegan). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Red Risotto (Vegan) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Red Risotto (Vegan) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy red risotto (vegan) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Red Risotto (Vegan):
- Prepare 200 g Cooked Basmati Rice
- Make ready 200 ml Tomato Sauce
- Take 150 g Baby Button Mushrooms
- Take 1-2 Ramiro Peppers (2 if they're small)
- Make ready 1 Red Onion
- Make ready 3 Cloves Garlic
- Make ready 4 Babycorn
- Get 3 Green Chillies
- Get Ginger
- Make ready Fresh Basil
- Make ready Herbs and Spices
- Get Olive Oil
Instructions to make Spicy Red Risotto (Vegan):
- Cook the rice in salt water. Slice the Ramiro peppers into chunks, dice the onion, garlic, chillies, babycorn and fresh basil. I like whole mushrooms, but you could slice them in half as well.
- Pour the tomato sauce into a cup or a bowl. Add the fresh basil to it, as well as herbs and spices (turmeric, chives, herbes de provence, chilli flakes, salt and pepper). Grate a bit of ginger into the sauce. Mix it all together.
- Coat a frying pan or wok with olive oil. Add the onion, garlic, chillies and babycorn all at once. Fry over medium-high heat until the onion softens up and attains a slightly golden-brown colour.
- Add the mushrooms and the Ramiro peppers to the pan. Stir periodically and fry over medium heat until the mushrooms and peppers soften up.
- Add the sauce and stir to mix it all together. Simmer for 5 minutes over medium heat.
- Add the rice, mix it all together, and simmer for 3 minutes while stirring periodically.
- Turn of the heat and serve the meal. Decorate with chives. Enjoy! 🙂
So that is going to wrap it up with this special food spicy red risotto (vegan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
