Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, okinawa doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okinawa Doughnuts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Okinawa Doughnuts is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook okinawa doughnuts using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okinawa Doughnuts:
- Take Eggs
- Get Caster Sugar OR Dark Brown Sugar
- Take Salt
- Make ready Butter *melted
- Take & 1/4 cups Self-Raising Flour *OR Plain Flour with 1 teaspoon Baking Powder
- Prepare Oil for frying
Steps to make Okinawa Doughnuts:
- Combine Eggs and Sugar in a mixing bowl. Add Salt and melted Butter, and mix well. Add Self-Raising Flour and mix to form soft dough. Allow to rest while you are preparing Oil for frying. *Note: 1 cup is 250ml
- Heat Oil about depth of 5cm in a large saucepan and heat to 150 to 160°C, which is relatively low temperature.
- As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and cracked, and nicely browned all over. It takes about 6 minutes.
- *Note: Do not cook too many at once as the relatively low temperature of the oil will drop further, and the doughnuts get soggy or might collapse.
- Transfer the doughnuts to a tray lined with paper towel. Repeat with the remaining dough. Keep the temperature of the oil about 150 to 160°C.
So that’s going to wrap this up for this exceptional food okinawa doughnuts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
