Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut upside down (mini sponge) cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut Upside Down (Mini Sponge) Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut Upside Down (Mini Sponge) Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:
- Make ready A. Creamed
- Make ready eggs
- Make ready fine/castor sugar
- Get ovalette or any cake emulsifier
- Get pandan paste (optional)
- Prepare Food colouring
- Prepare B. Combined & mixed
- Prepare coconut milk
- Get salt
- Get C. Sifted
- Take self raising flour
- Prepare corn flour
- Prepare D. Coconut topping
- Take grated coconut
- Get tapioca flour/corn flour
- Make ready salt (or to taste)
Instructions to make Coconut Upside Down (Mini Sponge) Cake:
- Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter.
- Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer.
- Fold in C in batches and mix until well combined.
- Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel.
- Remove mini cakes from moulds when they are slightly cool.
- Fridge friendly. Microwave 30-40 seconds before serving.
So that’s going to wrap it up for this exceptional food coconut upside down (mini sponge) cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
