Home donuts
Home donuts

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, home donuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Home donuts is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Home donuts is something which I’ve loved my whole life. They are fine and they look fantastic.

Either way we're making both homemade yeasted and sour cream old fashioned donuts. Eating these freshly fried and still a little. You don't need super sharp culinary skills to make perfect yeast donuts at home—anyone can do it!

To begin with this recipe, we have to first prepare a few components. You can cook home donuts using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Home donuts:
  1. Get dry yeast
  2. Get luke warn water
  3. Get all purpose flour
  4. Make ready Nutmeg
  5. Get salt
  6. Take sugar + 1 tbsp
  7. Make ready eggs
  8. Take butter
  9. Get Oil to fry

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Steps to make Home donuts:
  1. Mix the yeast, water and 1 tbsp of sugar in a glas, and let it rise for about 5 minutes.
  2. Put together flour, Nutmeg, salt and sugar in a bowl and mix it roughly.
  3. Add the eggs, butter and yeast mixture in to the bowl. Using a spatula, stir until all liquid is incorporated to the flour.
  4. Move it to the working surface (or stand mixer) and knead it for about 10 minutes.
  5. Rest the dough for 1-1,5 hour.
  6. Shape the donuts, and let it rest for another 20 minutes.
  7. Fry the donuts in 190 deg C oil, until turning golden. About 1 minute for each side.
  8. Remove the donuts from the oil, let it cool completely before adding the desired toppings.

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So that’s going to wrap it up with this special food home donuts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!