Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, milk cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare. Hot milk cake is a butter sponge cake from American cuisine.
Milk cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Milk cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk cake:
- Prepare milk
- Make ready sugar
- Take lemon juice
- Get cardamom powder
- Make ready nuts
- Get water
- Take ghee
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Steps to make Milk cake:
- Take a pan,add 2cups of milk,bring it to boil. Turn off the flame and add lemon juice to get paneer
- Drain off paneer with cotton clothes. pour water to rinse out any remaining acidity and set aside. Heat another pan. add 2cups of milk and sugar and reduce to half, then add paneer,cardamom powder and stir until further reduced.
- Brush ghee on baking glassware before transferring the cake
- Press down the cake and garnish with nuts then press down once more
- Chill for 2 hours before servicing
- Ready to enjoy
Eggless Hot Milk Cake With Chocolate Ermine Frosting - Video Recipe. I am always tempted to try new recipes in baking. That too, if I see some cake recipe, I need to immediately make an eggless version. Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick.
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