Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mung bean cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient. The Mung Bean Cake is said to be an ancient cake in China.
Mung bean cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mung bean cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mung bean cake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mung bean cake:
- Make ready split mung beans (mung ni chhadi daal)
- Make ready butter
- Make ready sugar
- Get vegetable oil
- Prepare pink tea (Royal chai)
As its name implies, this cake is made with a mung bean paste that is usually used as filling for many of the Asian. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient. Traditional Sesame Mung Bean Cake (古早味麻油绿豆糕） - Guai Shu Shu.
Steps to make Mung bean cake:
- Soak the mung beans for 4 hours. Rinse and pressure cook using water slightly covering the mung beans. Pressure cook for 3 whistles. Remove from pressure cooker and blitz it in a food processor until the mixture is smooth.
- Transfer the paste in a non stick pan. Add butter and vegetable oil to the paste. Cook on medium heat stirring continuously. Once the oil and butter is incorporated add sugar and keep stirring until it forms a dough.
- Divide the mixture in 2 parts. Add 3 tablespoon of Royal pink tea in one part of the mixture and leave the other part plain. - Divide the mixture into smaller balls while the mixture is warm. Shape with a mooncake mould or any other mould you prefer.
INTRODUCTION In Singapore and Malaysia, we all know of a Chinese New Year cookies, lek tao Ko or mung bean. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake. A wide variety of mung bean cakes options are available to you, such as key selling points, local service location, and feature. These Mung Bean Cakes are made with split mung beans and they can pass off as mooncakes as they are shaped using the plunger moulds for mooncakes.
So that’s going to wrap it up with this exceptional food mung bean cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
