Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys sweet wild rice, gf df ef sf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Sweet Wild Rice, GF DF EF SF is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Sweet Wild Rice, GF DF EF SF is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vickys sweet wild rice, gf df ef sf using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sweet Wild Rice, GF DF EF SF:
- Make ready 175 grams dry wild rice (3/4 cup)
- Make ready 50 grams frozen peas
- Make ready 3 tbsp flaked almonds
- Prepare 2 tbsp currants or raisins
- Make ready 1 tbsp ground almonds
- Take 1 tbsp dessicated (shredded) coconut
- Prepare 1 fresh ground black pepper
Instructions to make Vickys Sweet Wild Rice, GF DF EF SF:
- Cook the rice in boiling water according to the pack instructions, adding the peas during the last 5 minutes of cooking time
- Meanwhile, dry fry the almonds in a frying pan until golden and fragrant
- Fluff the rice and add in the ground almonds, toasted almonds reserving some for garnish and the currants. Season with pepper and toss together gently
- Top with the dessicated coconut and reserved toasted almonds
- Nice side for a Morrocan main like lamb
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