Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys autumn harvest rice, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook vickys autumn harvest rice, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
- Make ready 440 grams cooked brown rice, hot (around 110g / scant half cup raw)
- Take 240 grams pumpkin puree, canned is fine
- Take 2 tbsp maple syrup
- Prepare 1 1/2 tbsp apple cider vinegar
- Prepare 1/4 tsp ground cinnamon
- Make ready 1/4 tsp black pepper
- Take 75 grams /1 small unpeeled diced apple
- Take 100 grams / 1 medium red onion, diced
- Take 60 grams walnuts (optional), chopped
- Get 2 tbsp raisins
- Make ready 2 tbsp olive oil
- Get 1 tbsp chopped parsley
- Prepare 1 pinch salt
Table of contents -sig's KPC King Prawn Crostini -Vickys Summer Variety Bruschettas, GF DF EF SF NF -Bruschetta -Mushroom Bruschetta -Cured Ham, Mozzarella and Caper Bruschetta -Button Mushroom Tapas -Naples Style Rice Croquettes (Arancini) -Bruschetta -Maple Apple Crostini. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods.
Instructions to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
- If cooking raw rice especially for this, cook it per package instructions
- Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking
- Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly
- Season with salt to taste and serve warm
- To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together
- Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm
- This is great as both a main dish and as a side
It is best to run some. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like.
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