A Chef's Recipe for Easy Chestnut Rice
A Chef's Recipe for Easy Chestnut Rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, a chef's recipe for easy chestnut rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A Chef's Recipe for Easy Chestnut Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. A Chef's Recipe for Easy Chestnut Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have a chef's recipe for easy chestnut rice using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Chef's Recipe for Easy Chestnut Rice:
  1. Make ready 20 Chestnuts
  2. Take 360 ml Rice
  3. Prepare 2 tbsp ○Sake
  4. Make ready 2 tbsp ○Mirin
  5. Prepare 1 tsp ○Salt
  6. Take 10 cm Kombu for dashi stock
  7. Get 1 optional Roasted sesame seeds
Instructions to make A Chef's Recipe for Easy Chestnut Rice:
  1. Here's the star of this dish - chestnuts! Prepare some kombu if you have some around (but it's not absolutely necessary).
  2. Peel the chestnuts! Don't give up! I recommend that you soak them in lukewarm water or cook them for 3 minutes in boiling water! Take care not to cut yourself!
  3. Rinse the rice and drain in a colander or sieve.
  4. Return the rice to the rice cooker. Add all ○ condiments. Pour water up to the 2 cup level.
  5. Give the rice a stir, top it with kombu and chestnuts, and switch on the cooking cycle! You could also chop the chestnuts in half! Leave it alone for a while!
  6. Done! Such a tempting aroma!
  7. Portion it out into bowls and serve! Your savory, colorful chestnut rice is all done!

So that is going to wrap it up with this special food a chef's recipe for easy chestnut rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!