Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free
Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys homemade rice milk, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have vickys homemade rice milk, gluten, dairy, egg & soy-free using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 240 grams uncooked brown rice
  2. Get 1920 ml water
  3. Take 1 tsp sea salt
  4. Take 2 tbsp sunflower oil
  5. Prepare 4 tbsp maple syrup (optional)
  6. Take 1 extra water for diluting
Instructions to make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free:
  1. Wash the rice and put in a pan with the water.
  2. Bring to boil then let simmer for 3 hours.
  3. By this stage it should look rice pudding-ish. Add the salt.
  4. In batches run the mix through a blender. Do this by filling the jug half rice milk to half water. Put the blended product into another pan
  5. Wash the first pan you used and now strain the mixture with a sieve back into it.
  6. Add the oil and if you're going for sweetened milk, add the syrup and stir well
  7. The milk should be still quite thick even with all the extra water added. Add more water to achieve the consistency that you like.
  8. Store your milk in screw top containers. I use old jars saved from jam for my fridge ones and plastic tupperware to freeze the rest until needed.
  9. You can add some vanilla essence if you like, or if you can have nuts blend in a handful of blanched cashews to make creamier milk

So that’s going to wrap this up with this special food vickys homemade rice milk, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!