Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan chilli con carne. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan chilli con carne is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan chilli con carne is something that I’ve loved my entire life. They’re fine and they look fantastic.
Thank you Circulon for sponsoring this recipe! Today I'm going back to basics and re-making an old I found this recipe by googling "chili sin carne". This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chilli con carne:
- Make ready 2 tablespoons vegetable oil or olive oil
- Make ready 1 white onion, finely diced
- Get 2 cloves garlic, finely diced
- Get 500 g quorn mince
- Get 2 assorted peppers, sliced into chunks or finely chopped
- Prepare 1 teaspoon ground cumin
- Take 1 teaspoon paprika (or hot paprika)
- Make ready 1 teaspoon hot or mild chilli powder
- Make ready 1 teaspoon ground cinnamon
- Take 1/2 teaspoon chipotle chilli flakes
- Take 2 teaspoons sliced pickled Jalapeño (any jar brand)
- Get 2-3 teaspoons granulated sugar
- Make ready 400 g can chopped tomatoes
- Get 1 vegetable cube stock
- Prepare 250-300 ml water
- Take 2 tbsp tomato purée
- Get to taste salt and pepper
- Prepare 410 g can red kidney beans, drained
- Make ready 1 tbsp cocoa powder, optional
- Make ready To serve:
- Make ready Steamed basmati rice
- Take Taco shells
- Prepare Soured cream
- Get Grated cheddar cheese
If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated.
Steps to make Vegan chilli con carne:
- Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
- To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
- Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
- Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
- Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.
Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas. Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish. This is a simple vegan chilli con 'carne' recipe.
So that’s going to wrap it up for this exceptional food vegan chilli con carne recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
