Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan chilli con carni. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thank you Circulon for sponsoring this recipe! Today I'm going back to Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way.
Vegan chilli con carni is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan chilli con carni is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan chilli con carni using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chilli con carni:
- Make ready Tablespoon olive oil
- Take 300 g vegan mince (meatless farm co mince)
- Take 1 Onion, chopped
- Prepare 2 garlic cloves, chopped
- Prepare 1/2 red pepper, chopped
- Make ready Celery stick, chopped
- Take Mushrooms, chopped
- Take 1 teaspoon cayenne pepper
- Make ready 1 tablespoon mixed herbs
- Take 1 tablespoon paprika
- Make ready 1 tablespoon cinnamon
- Prepare 1 tablespoon light soy sauce
- Make ready 1 can chopped tomatoes
- Prepare 1 can kidney beans
- Prepare 1 teaspoon Chia seeds (optional)
- Make ready Rice
Whether you're vegan, vegetarian or carnivore, this vegan chilli con carne is full of big flavours and a very healthy dinner choice. This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish.
Instructions to make Vegan chilli con carni:
- Heat the oil in a large pan on medium heat then add the mince, the onion and the garlic. Keep stirring until the onion is cooked.
- Add the pepper, celery and mushrooms, and cook for a further 5-10 mins. Mix in the cayenne pepper, mixed herbs, paprika, cinnamon and soy sauce.
- Add the chopped tomatoes, kidney beans and chia seeds, turn the heat down to low and cover with a lid.
- Whilst the chilli cooks, boil the rice for 10 mins. When ready, drain and serve with the chilli. Package up the remaining chilli into tubs for the fridge/freezer.
This Vegan Chilli Con Carne gets put on the table pretty much every time my mum gets home late from work. But you never hear me complaining. This fiery little number pairs wonderfully with most grains, so serve it with quinoa, brown rice, buckwheat etc. top with some fresh herbs, perhaps. For many years now, one of our favorite staple meals has been vegan chili sin carne. Every single week, you'll be sure to find me in the kitchen cooking a large batch of.
So that is going to wrap it up with this exceptional food vegan chilli con carni recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
