Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan furikake popcorn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Furikake Popcorn is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Furikake Popcorn is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegan furikake popcorn using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Furikake Popcorn:
- Prepare 1 tablespoon furikake (see recipe for homemade version)
- Get 3 tablespoons popcorn seeds
- Make ready Seaweed flakes of your choice
- Prepare 1/2 teaspoon miso
- Take 1/2 teaspoon butter
- Take A few Japanese rice crackers (black rice crackers are nice)
Instructions to make Vegan Furikake Popcorn:
- Cook the popcorn kernels using an air popcorn machine or pan heated with a splash of oil and a fitted lid.
- Melt the miso and vegan butter together and drizzle over the popcorn to help the toppings o stick.
- Sprinkle the warm popcorn with toppings
So that is going to wrap it up for this special food vegan furikake popcorn recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
