Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan noodlesoup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Noodlesoup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Noodlesoup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan noodlesoup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Noodlesoup:
- Get 1 yellow onion
- Make ready 5 garlic cloves
- Take 1 piece fresh ginger
- Take 2 tbsp red curry paste
- Make ready 2 tsp curry
- Take 8-10 dl water
- Prepare 3 tbsp soya
- Get 500 ml coconut milk
- Take 1/2-3/4 lime
- Get 1 package rice noodles
Steps to make Vegan Noodlesoup:
- Peel and chop the onion, the ginger and the garlic. Fry a few minutes in coconut oil in a big pot.
- Put in the curry paste, the curry, water and coconut milk. Let it boil a few minutes.
- Put in the lime juice, the soya and the rice noodles. Stir well and boil for about 5 minutes.
So that is going to wrap this up with this special food vegan noodlesoup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
