Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, tomyum noodles with mushrooms (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tomyum Noodles with mushrooms (vegan) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tomyum Noodles with mushrooms (vegan) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomyum Noodles with mushrooms (vegan):
- Take 2 portion rice noodles
- Take 1 tbsp cooking oil
- Take 1/2 bag bean sprouts
- Make ready 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
- Make ready 2 lemon grass (chopped and bruised)
- Get 2 big red chilli (chopped)
- Take 1 handful coriander (roughly chopped)
- Prepare 1-2 lime
- Make ready 2-3 tbsp soysauce
- Get 2-3 kaffir lime leaves
- Get 1 tsp sugar
- Take 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
- Make ready Chilli flakes (optional)
Steps to make Tomyum Noodles with mushrooms (vegan):
- Prepare all these ingredients to make vegan tomyum noodle soup.
- Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
- On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
- Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
- Add some mushrooms, sugar and leave them to cook for about 5 minutes.
- Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.
So that’s going to wrap this up for this special food tomyum noodles with mushrooms (vegan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
