Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweetcorn chowder (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweetcorn chowder (vegan) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweetcorn chowder (vegan) is something which I have loved my whole life.
It's full of flavour, nutritious and easy to. This healthy vegan corn chowder is super creamy, rich, and comforting. This easy corn chowder recipe is loaded with healthy produce which I love.
To begin with this recipe, we have to prepare a few ingredients. You can have sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweetcorn chowder (vegan):
- Make ready 1 large leek, sliced
- Take 1 tbsp. rice bran oil (or other preferred oil)
- Prepare 1 medium potato (150g,peeled and chopped)
- Take 1 garlic clove, crushed
- Take chilli flakes (optional)
- Take half a yellow pepper, deseeded and chopped
- Take half a courgette, finely diced
- Make ready 300 g frozen sweetcorn
- Get 1 teaspoon smoked paprika
- Get 1 litre vegetable stock (I used bouillon)
- Get 200 ml canned coconut milk
- Prepare Salt
- Take Toasted almonds (optional)
Grab some chunks of baguette Add the corn and vegetable stock and bring to the boil. Season and reduce the heat, simmering until. Creamy and delicious, this sweetcorn chowder is made with butternut squash for extra flavour and taste. This easy vegan corn chowder is cozy and delicious!
Instructions to make Sweetcorn chowder (vegan):
- Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes).
- Add the potato and sweetcorn and stir well.
- Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through.
- Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference)
- Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters.
- Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!
Blended corn, potatoes, and coconut milk make it rich and creamy, while This easy vegan corn chowder recipe is one of our all-time favorite soups! Smoky, sweet & creamy, it's destined for your regular. This simple vegan corn chowder was one I experimented with - a lot - and have made many, many times since. Although you can use fresh sweetcorn to make chowder, frozen is much quicker and. This tasty sweetcorn chowder is like a thick and chunky soup.
So that is going to wrap it up for this special food sweetcorn chowder (vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
