Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce
Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
  1. Make ready 1 block Silken tofu
  2. Take 1 packet Enoki mushrooms
  3. Make ready 1 Green onions (chopped)
  4. Get For the sauce
  5. Prepare 200 ml Water
  6. Make ready 2 tbsp Mentsuyu (3x concentrate)
  7. Take 2 tbsp Mirin
  8. Get 1/2 tsp Japanese dashi soup stock (granules)
  9. Get For the katakuriko slurry:
  10. Make ready 2 tsp Katakuriko
  11. Prepare 2 tsp Water
Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
  1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
  2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
  3. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
  4. Serve in a bowl and garnish with green onions.

So that’s going to wrap this up for this special food easy cooking in one pot - silken tofu with mushroom ankake sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!