Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan sarmale (stuffed cabbage leaves). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Sarmale (stuffed cabbage leaves) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Sarmale (stuffed cabbage leaves) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan sarmale (stuffed cabbage leaves) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Sarmale (stuffed cabbage leaves):
- Make ready 500 ml tomato sauce
- Make ready 300 g short grained rice
- Get 1 whole pickled cabbage
- Make ready 1 large onion
- Prepare 1 large carrot
- Prepare 500 g mushrooms
- Make ready 100 g dried soy mince
- Prepare 2 tbsp salt
- Get 1 tbsp coriander
- Prepare 1/2 tbsp black pepper
- Take 1 tbsp thyme
- Make ready Freshly chopped dill
- Take 2-3 bay leaves
- Get 1 tbsp sweet paprika
- Get 1 tbsp sunflower oil
Steps to make Vegan Sarmale (stuffed cabbage leaves):
- Rinse the rice and let it soak for 15 minutes.
- Cut up the mushrooms, onion, carrot using a food processor.
- Add the oil to a pan and sauté the the vegetables for about 10 minutes. Also add thyme, dill, salt, pepper and coriander.
- Add the rice and minced soy with about 400ml of water and cook for about 5 minutes. Let it cool while you prepare the cabbage.
- Cut out the core of the cabbage and carefully separate the leaves. Rinse the leaves using cold water.
- Place some cabbage at the bottom of a pot.
- Add 1-2 tbsp of stuffing to each leaf and roll them up making sure to tuck in the sides at the end.
- Place the rolls on the bed of cabbage bits in the pot. Add the bay leaf and the paprika on top of the roles and pour the tomato sauce in as well. Make sure to add enough water to cover all the rolls.
- Cover the pot and bring to a boil on low heat for 2-3 hours. Make sure you check every so often in case you need to add more water. Here it is important to mention to only add enough water to not burn the rolls through the cooking process.
So that is going to wrap this up for this special food vegan sarmale (stuffed cabbage leaves) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
