Miso roasted squash with ginger garlic tofu and greens - vegan
Miso roasted squash with ginger garlic tofu and greens - vegan

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, miso roasted squash with ginger garlic tofu and greens - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso roasted squash with ginger garlic tofu and greens - vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Miso roasted squash with ginger garlic tofu and greens - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook miso roasted squash with ginger garlic tofu and greens - vegan using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Miso roasted squash with ginger garlic tofu and greens - vegan:
  1. Take for the miso squash:
  2. Get 1/2 squash, chopped into 2cm chunks
  3. Prepare 2 cm piece of ginger, peeled and grated
  4. Take 2 cloves garlic, peeled and crushed
  5. Get 1/2 tsp chilli flakes
  6. Get 2 tbsp olive oil
  7. Prepare 2 tbsp white miso
  8. Make ready 1 tbsp maple syrup
  9. Prepare 2 tsp rice vinegar
  10. Take 2 tsp soy sauce
  11. Prepare for the ginger garlic tofu and greens:
  12. Take 1 tbsp olive oil
  13. Take 2 cloves garlic, peeled and crushed
  14. Get 2 cm piece of ginger, peeled and grated
  15. Get 1/4 tsp chilli flakes
  16. Get 150 g greens eg tatsoi, pak choi, choi sum, broccoli (if using broccoli, will probably need to cook for longer) - i used choi sum today so separated the stalks and the leaves
  17. Take 125 g firm tofu, cubed and sprinkled with salt and pepper and sesame seeds
  18. Make ready some extra sesame seeds to sprinkle on top
Instructions to make Miso roasted squash with ginger garlic tofu and greens - vegan:
  1. For the squash: Preheat oven to 200C. Mix the ginger, garlic, chilli flakes and oil.
  2. Toss the squash in the ginger mix. Roast for 20 mins.
  3. Mix the miso, maple syrup, soy sauce and rice vinegar. Pour this mix over the squash and put back in the oven for another 20 mins.
  4. Time for the tofu and greens: heat a large pan with the oil. Add the garlic and ginger. Sauté for 5 or so mins.
  5. Add the green stalks and chilli flakes. Cook for about 5 mins.
  6. Add the tofu. Cook for another 5 mins.
  7. Add the green leaves. Cook for 1-2 mins til the leaves are just starting to wilt.
  8. Serve the tofu and greens in a bowl; add the squash. Sprinkle some sesames seeds on top. And enjoy 😁

So that’s going to wrap it up with this special food miso roasted squash with ginger garlic tofu and greens - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!